Before I left for Ecuador, I threw together a very last minute goodbye party at Nihon is San Francisco. It was my first time there, and it's pretty damn nice. They have the largest collection of whiskey in San Francisco, boasting more than 250, of which 150 are single malts.
The goodbye was fabulous because my friends were there. The restaurant was good, though the service was pretty slow. We were all happy with the food and overall experience by time we left (a few rounds of whiskey can fix slow service apparently). I think the key is to go on a non-weekend evening, when it's a little slower and a bit less hectic.
You can find more reviews on yelp.
My complete good-bye party gallery can be found in the usual spot.
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